Tandoor is a trendsetting and premier fine Indian Cuisine restaurant that has redefined and lifted the bar of Indian cuisine in the beautiful city of Minneapolis Minnesota in the USA. It specializes in Tandoori Indian food.
The restaurant has a flavorsome menu featuring appetizers and main
course items from across India. Tandoor takes its customers on an
incredible culinary journey filled with lots of traditional Indian
spices and herbs.
The food served here has a classical Indian taste that is elevated, ingenious, and astonishing yet stays true to its origins. The Beef Biryani (richly Flavored rice With Beef, Spices, Nuts, And Raisins) is the standout from the menu, but even a simple vegetable makhani or delicately flavored Chana Saag will be far better than any you’ve had before. The beef entrees items include Beef Shahi Korma, Beef Karahi, Beef Cabbage and Beef Curry. The items are served with basmati rice (cooked in a blend of ghee mixed with saffron, bay leaves, raisins, cloves, and cardamom) or naan bread alongside healthy salad which includes cucumber, tomatoes & carrots.
The restaurant’s owner is a food gourmet and passionate about food and continues to motivate the team and staffs to provide the best possible service and food to the customers. The vegetables and raw materials are purchased from top markets and are selected by their chef in person to pick the best of the bunch.
The restaurant uses authentic Indian spices which include bay leaves, cinnamon sticks, black pepper, large cardamoms garam masala, special chilies, and a range of other regional spice blends. The restaurant assures that only the highest quality ingredients are used to prepare the dishes. The menu is filled with recipes that are simple yet graceful, ensuring that taste is not compromised by overcomplicated recipes. The food served here is fresh. All food is prepared on a daily basis, allowing the vegetables, non-vegetarian items and other ingredients to remain fresh. Taste best Indian food and delicacies at Tandoor Indian Restaurant.
The food served here has a classical Indian taste that is elevated, ingenious, and astonishing yet stays true to its origins. The Beef Biryani (richly Flavored rice With Beef, Spices, Nuts, And Raisins) is the standout from the menu, but even a simple vegetable makhani or delicately flavored Chana Saag will be far better than any you’ve had before. The beef entrees items include Beef Shahi Korma, Beef Karahi, Beef Cabbage and Beef Curry. The items are served with basmati rice (cooked in a blend of ghee mixed with saffron, bay leaves, raisins, cloves, and cardamom) or naan bread alongside healthy salad which includes cucumber, tomatoes & carrots.
The restaurant’s owner is a food gourmet and passionate about food and continues to motivate the team and staffs to provide the best possible service and food to the customers. The vegetables and raw materials are purchased from top markets and are selected by their chef in person to pick the best of the bunch.
The restaurant uses authentic Indian spices which include bay leaves, cinnamon sticks, black pepper, large cardamoms garam masala, special chilies, and a range of other regional spice blends. The restaurant assures that only the highest quality ingredients are used to prepare the dishes. The menu is filled with recipes that are simple yet graceful, ensuring that taste is not compromised by overcomplicated recipes. The food served here is fresh. All food is prepared on a daily basis, allowing the vegetables, non-vegetarian items and other ingredients to remain fresh. Taste best Indian food and delicacies at Tandoor Indian Restaurant.
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